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The Cambodian Mushroom strain was found by John Allen when he was along his trip in Asia. Now it is a very widely grown mushroom that has many fans. Cambodia cubensis fruits very soon in the process and needs little attention. Therefore Cambodia spores are a good one to start with if you are not an experienced cultivator (yet). When grown on rice flour, the mushrooms can grow very large. The caps of the mushroom will form an umbrella like shape that have wide rims and have a distinct brown/red color.
This all-round cubensis is one of the strongest “survivors” on the market. Because the B+ mushroom is so resilient, it can even grow well in colder temperatures and can easily be spawned outside. B+ spores can grow mushrooms as long as your underarm. B+ is so efficient that it only stops fruiting when there are close to zero nutrients around and the mycelium can no longer be supported. When you are new to mycology, this strain is a very good one to start off with.
PES Amazonian Cubensis is famous for its speed and potency. The PES Amazonian cubensis magic mushrooms pop up before you know it. It is not only fast; PES Amazonian also produces large flushes. The mushrooms are very meaty and can form such interesting shapes, that it truly lives up to its strain name: Pacific Exotica Spora Amazonia. The first two flushes are the largest. Amazonian can be gigantic, but also small and very potent.
The Albino A+ mushroom is a very pale cubensis. The stems are very light brown and the caps are white. The Albino A+ is a fast colonizer and it produces above-average yields. The Albino A+ is a remarkable cubensis because of the appearance. Cultivate the mushrooms using regular cubensis TEKS.
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